Chicken leg
By VicentaLakin
The baby likes to eat the chicken leg I made, and the rest of the soup on the bottom is in the fresh noodles, not wasted
Recipe Recommendations
- chicken legs 2 only
- licorice 1 tablet
- cinnamon 1 small piece
- geranyl 1 tablet
- octagonal one
- soy sauce 20ml
- Jiang a small piece
- salty and sweet
- stewed
- half an hour
- simple
Steps for Chicken leg
1
Preparation materials
2
The chicken legs go to the skin, slit his mouth, with three knives in his throat, the same back, the ginger slice
3
Get the pot and get the proper amount of water. Put it in the chicken leg and all the sauce
4
Put it in the soy sauce about 20 milligrams. I'm using a sauerkraut
5
You can turn two sides in the middle of the fire, so it'll taste good, and you can eat with a plateChicken leg Make Tips
Because the sauce is salty, so no salt is needed