The first time I used the oven, but I just threw the meat into the oven without powering the oven... As a result, 40 minutes passed, and the meat was still raw.^_^, when angry, it was thrown back into the refrigerator for refrigeration... At night, I wrapped it in tinfoil, threw it in an iron pot, and slowly baked it. The taste was surprisingly good.
Share it with you. Chicken wings and ribs were cooked once each. One package was spicy and the other was not spicy. It was delicious...
Tin foil chicken wings
Recipe Recommendations
- chicken wings appropriate amount
- barbecue sauce appropriate amount
- sweet and sour
- braised
- half an hour
- simple
Steps for Tin foil chicken wings
1
Ingredients: Barbecue sauce.
2
Mix the barbecue sauce with the cleaned meats and throw them in the refrigerator overnight.
3
Then pick it up with tinfoil.
4
Then throw it into a frying pan. Remember to put some oil in the frying pan. Just have as much oil as you can fry.
5
Heat the pan over high heat and then change to medium to medium heat and simmer for about 20 minutes.
6
Mom likes the chicken wings made with Lao Gan Ma.
7
I'll eat the non-spicy chicken wings, haha.