A pot of salted casserole
By VicentaLakin
Organic florist, which is best suited to be fast-fried with salted meat, a dry pot with rich tastes and spicy tastes. Salted meat is made of its own home, and the rest of it is fatter when the last picks and picks, with some vegetable fried, and when the oil comes out, it mixes with the vegetables, the salty fragrance, each of which is attractive。
Recipe Recommendations
- cauliflower 400 grams
- bacon 200 grams
- salt 2 grams
- spicy rice noodles a little
- cooking wine 15 grams
- shallots a little
- ginger 8 grams
- garlic slices 8 grams
- dried chili a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A pot of salted casserole
1
Get some cuisine and salted meat
2
After the salt is washed and boiled in cold water, then 10 minutes later, the fire is out. Rise
3
Scratch the veggies, cut the little ones, and scratch the meat
4
Get the sauce ready
5
If you don't burn the pot, put the salt chops on the bottom of the pot and make oil with a little fire
6
The smell of ginger and garlic pops up and turns into fire
7
Cooking wine
8
It's been a long time. Fan
9
It's in the spicy powder
10
Join the dry chili peppers
11
Try and put salt on it, add on the onions and put out the fire. Pot
12
When you're out, put flowers on your feetA pot of salted casserole Make Tips
It's salty, it's salty, it's salty, it's salty, it's salty