spinach omelet soup
By VicentaLakin
It's fast hand soup. It's very good for workmen, and spinach and eggs are also nutritious。
- salty and fresh
- cook
- ten minutes
- simple
Steps for spinach omelet soup
1
Eggs in the bowl
2
The spinach is clean, the asphalt is dry
3
Burn the pot and put it in spinach
4
Turn it over. Ten seconds
5
Put the tar in the bowl
6
Eggs with a little salt
7
Break the eggs hard and fast
8
Hot pots of hot oil pour into egg fluid
9
Shake the pan a little bit, slide the egg fluid
10
Turn it around
11
Two golden yellows and a loose eggcake
12
Add appropriate amount of clean water
13
When it burns, it pours into the good spinach
14
It's about a minute's worth of salt
15
Let's get a potspinach omelet soup Make Tips
Warm hint: spinach has a high calcium herbal acid, and a ten-second water is a good way to remove some. But it must not take long to avoid malnutrition. It's hot enough. This soup, just a little salt, and it's beautiful without the smell. It's just a fire when it's fried。