Chip
By VicentaLakin
Recipe Recommendations
- butter 25g
- low-gluten flour 50g
- salt 3g
- milk powder 10g
- high-gluten flour 200g
- water 130g
- egg liquid 25g
- dry yeast 3g
- white sugar 40g
- purple sweet potato stuffing appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Chip
1
The pasta materials, other than butter, are put together, smoothed to the surface, which removes thicker membranes, joins the butter platinum to the extension stage, and covers the fresh membranes for basic fermentation。
2
The base ferments twice as big。
3
Split the noodle exhaust into six equals, with 15 minutes of laxity behind the roll。
4
Take a noodle in a circle, wrap it in a potato pie and squeeze it down。
5
The folded lasagna is formed into an elliptical shape with a sharp knife slashing on the surface skin。
6
Turn it over and roll it up。
7
Both heads fold together。
8
In turn, all the noodles will be prepared for secondary fermentation in warm and wet areas。
9
The second fermentation is twice as large, with a surface egg brush, a preheating oven of 180 degrees for 18 minutes in the middle。
10
The finished product。
11
The finished product。
12
The finished product。Chip Make Tips
Potato pie: The potato is evaporated into mud, with a little evenly mixed butter when the heat is added to the fine sugar. It's good, too。