Coco jam cake
By VicentaLakin
I've always loved food since I was a child, and I've made a good meal, and I'm supposed to inherit it, and I'm learning to cook food, and so is baking, and I think a man who's determined to do something can do it! There's no other way. So, let's do what you want to do
Recipe Recommendations
- white sugar 50g
- low-gluten flour 80g
- salad oil 45G
- cocoa powder 6G
- eggs of 4
- pure milk 45G
- jam
- sweetening
- roast
- an hour
- ordinary
Steps for Coco jam cake
1
Get ready for the food
2
Take 20 grams of milk/water, oil, and sugar
3
Separation of protein and yolk (note: no water in the container when separated, make sure the container is dry, otherwise it may result in the failure of the proteomic.)
4
The oil and milk mixed into the jar of yolk continue to mix evenly
5
That's how it works
6
Flour is sifted into mixed yolk by filtering. As shown:
7
Put the remaining white sugar in an egg-beater
8
One third of the good protein will be taken to a bowl filled with flour
9
Pour the mixed cake into the rest of the distributed protein and mix it
10
Snacked the cake into a dish with paper, paved, left a small portion of it to mix with cocoa powder, put the well-cocoa paste in a bag and squeeze the rules on the cake
11
At this point, you can set the upper and lower temperature of the oven at 170 degrees and 23 minutes, with a light stroke of toothpicks on the face of the cake, making a similar ripple pattern
12
In a preheated oven 20 minutes later...
13
It's not over yet! Turn the cake, tear out the suction paper and put on the jam
14
When the cake's cold, rolls up the cake, and the cakes can be rolled down in a roll of jam, and then press the jam for 30 seconds, cut the end of the cake, and have a nice, sweet cake
15
Pair the cake! Perfect breakfast begins! It's delicious