Black sesame rolls

By VicentaLakin

Black sesame rolls
My friend sent me some black sesame, and after the dry pot and the fire, the smell of black sesame was too rusty, so I made this black sesame cake roll

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Steps for Black sesame rolls

  • Make Black sesame rolls step 0
    1
    All the materials are ready
  • Make Black sesame rolls step 1
    2
    Add corn oil in turn, and milk, and mix it evenly every time you add a raw material, then mix 15 grams of white sugar into white sugar
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    Sift the low stretch into the eggbath from a distance of 10 centimeters to an invisible dry. Pink
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    PUT THE YOLK IN THE PASTE, MIX IT WITH A Z WORD, AND REMEMBER NOT TO CIRCLE IT SO THAT IT DOESN'T GET CRAMPED
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    The mixed yolk paste is put on the side
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    Take the protein out of the fridge, put a few drops of white vinegar or lemon juice into the fish bubble eye and add the first little sugar, and then continue to pass it to the point where there's a shallow pattern
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    Mid-speed until the protein becomes thin, and when the big hook turns off, the protein cream means it's ready
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    Take a bowl of 10 grams of yolk paste and 10 grams of protein cream
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    Cut the bag, squeeze the yolk paste on the grill, and the wave point size follows the individual's preference
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    Sesame powder and milk are removed and added to the yolk paste
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    Put a half of the protein cream in the yolk paste, flip it down from the bottom of the pot with a hand-plug
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    And then I'm going to pour the mixed paste into the protein paste, and then I'm going to flip it to the invisible protein cream
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    Put the cake from 20 centimeters to 28 *28 in the mold
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    Squawking on the table and blowing bubbles
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    The minimum level of the oven is 150 degrees and 120 degrees and 18 minutes
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    Completed Chart
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    Completed Chart
  • Black sesame rolls Make Tips

    I use black sesame, which is the powder I use for my own cooking machine, because it is thicker because it's less than a wall breaker, the barber cube for 2. The minimum level of the oven, the temperature is 120 degrees and 18 minutes of fire at 150 degrees and 170 degrees and 15 to 18 minutes of fire in the middle of other ovens (this temperature is adjusted for reference only by the temperature of my home oven)。

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