The salt is five cedar eggs

By VicentaLakin

The salt is five cedar eggs
Recently, a Kunbo food-grade casserole, a previously unheard of "dry and cold" casserole, with good heating and time-delayed fever, is called the "breathing pot". It is also very tempting to love good food, to love life, to love to make a living, to eat a single meal, to be unattractive to the temptation of eating a small quail egg. Salt alone is not enough to satisfy my taste buds. It is a stomach that cannot be wasted on eating. It is still too demanding for my taste. It has been made once with an ordinary casserole, which has failed, and has been sacrificed. I'm not gonna tell you, I can't help it twice in a day

Recipe Recommendations

  • quail eggs 200g
  • sea salt 1000g
  • pepper 10g
  • pepper powder 5g
  • geranyl a little
  • aniseed of 3

Steps for The salt is five cedar eggs

  • Make The salt is five cedar eggs step 0
    1
    4.6 LITERS OF KUNBO'S I46C
  • Make The salt is five cedar eggs step 1
    2
    Wash the quail eggs and dry them with a towel
  • Make The salt is five cedar eggs step 2
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    Sea salt and all its ingredients in the frying pan, so they'll be smelt out
  • Make The salt is five cedar eggs step 3
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    We'll put some of the salt on tin paper before putting quail eggs on sea salt
  • Make The salt is five cedar eggs step 4
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    And lay all the remaining salt on quail eggs
  • Make The salt is five cedar eggs step 5
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    Then it's moved into a 4.6-litre Kunbo pan
  • Make The salt is five cedar eggs step 6
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    Wrap it up and cover it up
  • Make The salt is five cedar eggs step 7
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    The salt starts
  • Make The salt is five cedar eggs step 8
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    I used a small fire, 20 minutes, 20 minutes, or so
  • Make The salt is five cedar eggs step 9
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    The casserole is super hot. It'll taste better in 20 minutes
  • Make The salt is five cedar eggs step 10
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    Completed Chart

    • The salt is five cedar eggs Make Tips

    If you want eggs to taste better, then you'll have them collide with each other before you wash them with towels or dry them with kitchen paper

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