Everyone loves steamed buns.
However, I don't feel at ease when I buy it.
GG made it himself... Xiangxiang.
You can learn what you like.. It's delicious for everyone to eat together.
Pork and green onion buns
Recipe Recommendations
Steps for Pork and green onion buns
1
Mix the dough, add the strong flour and yeast, and add water. Shape like the picture. Prepare to hair.
2
Hair the dough and cover it, so that students from the north can put it on the kang. In other places, boiling water can be put underground. Everything is okay.
3
The noodles are so big.
4
Steamed buns and meat filling can be bought in supermarkets. Prepare to stir with other side dishes.
5
Cut vegetables, such as green onions, ginger, garlic, whatever side dishes you like...
6
As shown in the picture, the meat paste has been mixed.
7
Start wrapping, this is wrapped. It's already in the pan.
8
Put on the pan and steam... Hehe... Here comes the delicious food.
9
15 minutes later, I saw the fragrant steamed buns. I'm drooling.