Sunflower
By VicentaLakin
An early sunflower slowly moves eastward and drinks the sun in the wind. He swims above a layer of light and hangs on the blades of bright dew, and is painted by the sun with emerald colours, and the flowers of brass gather the rings of flames。
Recipe Recommendations
- flour 250g
- dry yeast 2.5G
- cooked pumpkin puree 100g
- qingshui small amount
Steps for Sunflower
1
The details of the fermentation here, according to the size of the square, are covered in smooth double-coloured fermentation at the temperature
2
the fermented noodles are aired and split into small ones: seven of the seven white ones of 40 g of the pumpkins are 35 g, and a small group of pumpkins is formed into a thin and suitable circle. snippets
3
If you cut into pieces along the edge of the face, leave a blank circle in the middle
4
Take a white noodle to the pancreas, leave a blank center size, fold it in the center
5
♪ Like three little bars on the side ♪
6
All of them
7
Sliced into thin strips with extra pumpkin noodles
8
As you can see, the Pumpkin's long noodles have been twirled and cut
9
We'll wrap the pumpkin strips in white noodles, and we'll put them on the bottom of the white ones, and we'll flatten them with our hands
10
Just stick a little bit of water in a chopstick and a little bit of black sesame in a box
11
And then all the sunflower buns, fermented in the warm
12
The fermented sunflower bun round drums
13
Twenty minutes of steam in the fire, three to five minutes
14
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart