Farmer's little fried meat
By VicentaLakin
Recipe Recommendations
- front meat appropriate amount
- soy sauce appropriate amount
- snail pepper appropriate amount
- douchi appropriate amount
- Garlic seeds appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Farmer's little fried meat
1
(b) A proper front-load of meat, separation of weight with a knife, partial slice of the skin into a bowl, with a proper amount of salt, old pumping and water, with hand scratches and sticky back-up, and partial slice of the fat
2
Sprinkled blades in the bowl, bean blades in the back, garlic in the back。
3
The pot is red, with a small amount of oil, a light pot, a part of the fat, a large part of the fat, a lot of the fat, a lot of the fat, a lot of the fat, a lot of the fat, a lot of the garlic, a lot of the beans, a lot of the garlic, a lot of the fragrance, and a lot of the pepper. Scramble, add a proper amount of salt, boil up to the precipitine, fall into the thin meat section, spread the meat out with a fried spoon, color the meat, add a proper amount of old smoke, and a full amount of fire, even the same amount of chicken.
4
Completed Chart