The pecan walnut potato ball

Recipe Recommendations

• olive oil 10g
• fresh milk 35g
• fine sugar 20g
• low-gluten flour 100g
• butter 30g
• corn oil 20g
• purple potato a
• walnut kernel appropriate amount
• egg yolk a
• white sesame appropriate amount

• milk fragrance
• roast
• an hour
• simple

Steps for The pecan walnut potato ball

1

Prepare the material

2

I'm using butter

3

The olive oil is this one

4

oil-coated practices; 1:30 g butter softened, 2 placed in 35 g milk 3:20 g fine sugar 4: stitch

5

another 10 g olive oil. it won't stick

6

Put it in flour, and put it aside。

7

You can rub it if you like

8

It'll be soft, it'll be covered, it'll be warm

9

It's sour down there! 100 grams of flour fell into the melted 50 grams of butter, side and side。

10

Peace: Here's the deal; it's dry。

11

It's pouring 20 grams of corn oil

12

Pour the corn oil, rub it with your hands, it's not good, it's bad, it's bad. Just rub it a little more! You're wearing the same shampoo

13

I'm a rice-sucking meal with a boring potato. It's fine

14

Potatoes are placed in the basin, 20 grams of fine sugar, a little water, little water for the potato, and half-grave rice, with disposable gloves, and the potato rice is crushed to pieces. Because a little rice will boost the taste and make the potato ball feel better。

15

Oil peels, soufflés, lasagna

16

The pelts grow and grow in 12 pegs, with a protective film awake。

17

And I'm gonna put the souffles in 12 little souffles。

18

It's all covered up. 20 minutes. It's time to make a potato ball

19

Potato latches; 12 small potato balls。

20

walnuts are cooked and crushed; put the little potato ball on the plate and roll the walnuts

21

Scroll sequentially

22

Roll back and make the soccer。

23

Pick up a pelt and squeeze it into a circle

24

Pack it in

25

I don't know

26

Wake up, soccer, soft and bright。

27

Wrap it up and wake up for half an hour。

28

When the tarcrete is awake, don't rub it, just grow the diamonds

29

It's spinning

30

在擀成长片，It's spinning。卷好后放一边

31

It's thick in turn, and it's 15 minutes sober。

32

醒好，在擀成长片，It's spinning。

33

In turn, the film is 15 minutes awake。

34

Now, don't rub it in, pick up a pair of folds, squeeze it in, wrap it in, roll the walnuts, squeeze it up, put it down, put it down, put it on the baged face with a brush, rub it in, then put white sesame on the top of the face

35

The oven is preheated; the upper and lower middle tube is 180 degrees and 25 minutes. The oven is different in heat, so it's self-regulating

36

Here we go

37

Loading

38

Smells good

39

Break up! Look at the lasagna. The entrance is broken and sweet. It's unforgettable

The pecan walnut potato ball Make Tips

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