Flower buns
By VicentaLakin
I spent three hours making the first pumpkin with a bun
Recipe Recommendations
- pumpkin 100g
- purple potato one
- flour several
- yeast 5g
- sugar 10g
Steps for Flower buns
1
Pumpkin washes, peels, and fertilizes
2
It's full of pumpkins
3
And then put it in flour, and then put it in yeast powder mixed with water, plus a spoon of sugar, and, you know, a spoon of sugar. Pumpkin's sweet, watery, not too sweet to have sugar,
4
Keep rubbing, rubbing, rubbing, rubbing, softer and delicious, and, you know, put it in the pot for two hours, and ferment twice as big
5
You know, the same way you do it
6
In the same way above, the potato is crushed into mud, added to flour, added to yeast powder mixed with water, added to a spoon of sugar, (but not sugar), rubbing and rubbing, softening and fermenting for two hours
7
I forgot to take a picture of the package, and, you know, you can use it as a pie, yellow as a skin, you can wrap it up as a pumpkin weed, and you can also use the pumpkin flour as a puddle, and the potatoes as this, and you can wrap it up as a potato weed,
8
Scratch it up, at least twice as big as a tunic, after all, it's a bun, you know, a knife, a knife, a knife, a cross, it's like this
9
When you're packed, you can put it in about 10 minutes and wake up with the already packed noodles,
10
It's just an electric high-pressure pan, just press the cooker button, and it's evaporated.
11
A few more finisheds, and, uh, a lot of success
12
It's good. It's delicious
13
A little bit of the extra cassava turned into dumpling skin
14
It's wrapped into dumplingsFlower buns Make Tips
The yeast must mix it with open water, if it's too dry, if it's too dry, you can put a little warm water on your hands, you can't use cold water, you can't use cold water, you can't rub it harder, you gotta ferment it, you gotta ferment it, you know, or it's gonna get hard...