Northeast Three Delicacies

Recipe Recommendations

• potatoes of 2
• eggplant one
• chili of 2
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• shisanxiang appropriate amount
• soy sauce 10 grams
• white granulated sugar 3 grams
• salt 2 grams
• starch 5 grams
• peanut oil 150 grams

• medium spice
• fried
• three-quarters of an hour
• ordinary

Steps for Northeast Three Delicacies

1

Peel the potatoes and set aside. It is best not to cut them. Use a corner of a knife to peel off pieces. Adjust the size yourself.

2

Tear the eggplant by hand, with a natural shape. Delicious.

3

I cut the pepper into sections. It's best to tear it by hand, and the fragrant bell pepper. I didn't put it in. Depending on your taste, you like spicy food or something else.

4

Side dishes, carrots, color adjustments. It looks festive.

5

Start firing. stir-fry the potatoes first. Stir fry until fragrant, add the eggplant.

6

Add the eggplant and stir-fry together. If the oil is low, add in appropriate amount.

7

Best, simmer it so it can be easy to cook.

8

Stir fry, add ingredients, and then add eggplant and potatoes. Put the pepper last.

9

Add potatoes and eggplant.

10

Add pepper. Stir fry for a few times and prepare to serve.

11

Here comes the delicious food. Hehe. See if you have a lot of appetite...

Northeast Three Delicacies Make Tips

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