Orange jam

By VicentaLakin

Orange jam
this season is the best time to eat oranges and oranges, usually with oranges, which are rich in vitamins,c on the one hand, and with oranges, which are relatively rare, on the other, mainly because they do not choose, often buy acid or unsweet oranges, which basically do not occur when they are purchased. families do not always eat the same fruits, which often change their tastes and contain different nutrients. one day, when the fruit is purchased online, it is good to see oranges, which are also rich in vitamins,c, which can be filled with vitamins for the human body every day by three to five times a day, while the oranges have beauty skins, appetizers, some healing effect on the prevention of chronic emergencies and colds. the season is marked by a high fever and children are prone to cough, and it is very useful to buy them home and find that they have no interest in oranges, and i am not willing to force him to eat them, but to make this orange sauce, which can then be washed, eaten directly, and baked, etc., which can be characterized as diverse, regardless of the way in which they eat, if they like。

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Steps for Orange jam

  • Make Orange jam step 0
    1
    Orange washes it with water and soaks it in salt water for about half an hour
  • Make Orange jam step 1
    2
    And when it's immersed, the orange is washed with fresh water and then goes to the core
  • Make Orange jam step 2
    3
    Put gold oranges, ice cream, water in a glass of broken walls
  • Make Orange jam step 3
    4
    The breaker connects to the power, selects the fruit and vegetable function, press starter
  • Make Orange jam step 4
    5
    Two minutes or so for orange juice
  • Make Orange jam step 5
    6
    Orange juice pours into a non-compulsive pot, and the salt-burning fire turns up
  • Make Orange jam step 6
    7
    When the oranges are drying up, the lemon juice goes up in a minute. Pot
  • Make Orange jam step 7
    8
    Fried orange sauce filled with boiled and dried glass in the freezer

    • Orange jam Make Tips

    ONE, NOT TOO MUCH WATER FOR ORANGE JUICE, NOT ENOUGH SUGAR FOR SUGAR, NOT ENOUGH SUGAR, NOT ENOUGH SUGAR TO ADAPT TO THEIR OWN TASTES, NOT STICKY POTS FOR CUDDLY ORANGE SAUCE, KEEPING THE FIRE LOW, RUNNING OUT OF FIRE FOUR, USING EQUIPMENT: BEAUTIFUL WBL 1021W CRACKER

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