Sour soup and sheep
By VicentaLakin
I always cook on my own. I do what I think. It's because it was too cold to go out. There are sour vegetables, golden mushrooms and lamb rolls, all of which are common to families. Let's just put these three foods together for a meal, and we'll have this sour soup. I didn't expect to get a unanimous opinion from my family and have it included in my menu. In cold days, the whole body warms up with a pot of sour soup and spicy and salty soup。
Recipe Recommendations
- mutton rolls 500 grams
- Flammulina velutipes 150 grams
- sauerkraut 150 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- oil appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Sour soup and sheep
1
Scratch it, cut it out。
2
Slice, onions, some garlic cut to the end。
3
The needles were washed and dried。
4
Put a little oil in the pot and heat it up and put in garlic chips and some onions of fire to make it smell。
5
Add a proper amount of clean water, taste it after the fire has burned, water it with a proper amount of salt, then distribute a proper amount of white pepper powder and turn it into a small fire for 20 minutes。
6
Join the golden needle and boil。
7
Pick up sour vegetables and golden needles and put them in sandpots (or large utensils)。
8
The soup burned and the lamb roll burned。
9
And pour hot lamb rolls with soup in a casserole of sour crumbs。
10
And put flowers and garlic on it。
11
In the bottom pan, a proper amount of edible oil is added, dry pepper is placed in the cut, and the oil is set on fire。
12
Pour hot oil and peppers on onions and garlic。
13
Done
14
Done
15
DoneSour soup and sheep Make Tips
One, the lamb rolls will be cooked and the meat will be fresh for a long time. 2. The hot pans of the flat boiler shall be put in a dry chili section to heat up the fire, otherwise the peppers shall be cooked。