Battery burners
By VicentaLakin
This is a simple home dish, which, when bubbled with water, is burned with soup from the crumbs, which absorbs meat, which is delicious for food。
Recipe Recommendations
- ribs 500 grams
- Yuba appropriate amount
- salt appropriate amount
- geranyl 3 tablets
- Angelica dahurica 3 tablets
- rock sugar 3 capsules
- soy sauce 2 teaspoons
- green onions appropriate amount
- Jiang 5 pieces
- grass fruit one
- cinnamon Subparagraph 1
- cooking wine 2 teaspoons
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Battery burners
1
Foods: ribs, bubbling mackerel, ginger onions, glazed sugar, grassfruit, eight horns, etc
2
The little rib's in the blood
3
♪ The tumbles ♪
4
I put a little edible oil in the pot, and I put it in the blisters
5
Scrambled to the tan of the small ribs, and put them in smelts like ice cream, ginger, eight horns, fragrances, gravy and cinnamon
6
I'll add the sauce, and I'll make the spices
7
Keep going
8
Add hot water to pulverize the fire and burn it down。
9
In about 40 minutes, the ribs can be easily punctured with chopsticks and fed into salt
10
And set it in good clay, and then it tasted like it
11
It's a big fire。Battery burners Make Tips
Roast bamboo is easily inhaled with hot water, and hard-core insulated bamboo。