A radish with a mask
By VicentaLakin
It's always said that the most common civilian food in winter is radish. Rice
Recipe Recommendations
- white radish a
- sugar a little
- cooking wine a spoonful
- millet spicy two
- salt a tablespoon
- soy sauce a spoonful
- white vinegar appropriate amount
- sweet and sour
- pickled
- ten minutes
- simple
Steps for A radish with a mask
1
Carrot slices, find a container of almost the size, paint a radish with salt. It's not even. It's all salty
2
If you're about an hour away, see if the water's salted out and the radish's dry, wash it with cold water, then dry it
3
Add a small amount of white sugar to the dry radish, remove the radish spicy, determine the need for salt, then increase the salivation, wine, vinegar and shredded rice, and suggest a single glove when you grab it, otherwise the spicy ones will have more spicy and vinegar on their hands
4
You'll be able to eat in the freezer for four hours or more, with a clean pair of chopsticks, at least for a week
5
Done
6
Done