Brick bread

By VicentaLakin

Brick bread
brick bread looks like a four-sided piece of bread, with a golden and yellow trail on its surface, a fragrance inside, and its name is brick! it's basically a sweet danish bread, not just a nice name, but because it's delicious, and you'll be surprised to find it's not sweet bread, and it tastes like butter in a little salt in its mouth; set in an embedded oven at the depp baking laboratory at 185 degrees, baked 22min, preheated 8min, mid-level roasting time at 3h, difficulty 5 stars, four-person formulations: mashed flour at 400g, dry flour at 100g, old flour at 250g, fine sugar at 50g, yeast at 7g, butter at 75g, salt at 6g, powder at 15g, eggs at 50g, milk at 320g, packaged oil at 250g, milk at 15g:

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Steps for Brick bread

  • Make Brick bread step 0
    1
    raw materials: 400 g of flour, 100 g of flour, 250 g of pasta, 50 g of sugar, 7g of yeast, 75g of butter, 6g of salt, 15g of milk, 50g of eggs, 320g of milk, 250g of oil included, 15g of milk produced:
  • Make Brick bread step 1
    2
    (b) Placing high-banded flour, low-banded flour, sugar, yeast and milk powder in a mix of the mixers
  • Make Brick bread step 2
    3
    Add eggs and milk
  • Make Brick bread step 3
    4
    (b) Join the old noodles after mixing them to dry powder
  • Make Brick bread step 4
    5
    quick mix about 5m with butter and salt
  • Make Brick bread step 5
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    (b) smuggle up to the completion stage of the noodles, remove the two-cm thick thin, and freeze 1h
  • Make Brick bread step 6
    7
    Take out the dough and pack the oil
  • Make Brick bread step 7
    8
    open with a width of 3:2 and a thickness of 0.6 cm
  • Make Brick bread step 8
    9
    one end folds at 2/3 points, the other folds on the other and completes a 30% discount and room temperature is 15min
  • Make Brick bread step 9
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    Two more times, three times
  • Make Brick bread step 10
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    split about 300 g each into four pieces
  • Make Brick bread step 11
    12
    - Preparation of four sets of braids, placement in moulds, and flatting of hands
  • Make Brick bread step 12
    13
    put it in the oven with a pot of open water and ferment 40min
  • Make Brick bread step 13
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    (b) Eight full fermentation, with dry water drying and a lid of mold
  • Make Brick bread step 14
    15
    the depp oven fast-hot model 185 degrees, baked 22min

    • Brick bread Make Tips

    (a) Petty: When room temperature is above 20 degrees, cold storage is required for short- and medium-range dysentery; the milk is a delicious food that can be avoided

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