Pear bag
By VicentaLakin
Today, a pictogram staple is being studied. The family says it's the best staple food I've ever made (this is a compliment on me?) flour is the best mix of fine and coarse. This staple is also a tool to attract young friends。
Recipe Recommendations
- flour 350 grams
- corn flour 150 grams
- bean paste 200 grams
- yeast 6 grams
- baking powder 4 grams
- white granulated sugar 20 grams
- dark chocolate appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Pear bag
1
Prepare materials, mix flour, corn flour, yeast, powdered powder, white sugar。
2
Warm water and noodles. Don't be too soft
3
Hairful noodles rubbing, exhausting。
4
The size of the small agent, the size of the reference bag (one or two of which is reserved for decoration)
5
Press the circle with your hands, without a crutches. Don't be too thin, put in the proper bean pie。
6
Pack it up, then it's pear-shaped。
7
Pressing a pit at the top with chopsticks, about a centimetre deep
8
Put the lid on the pan, continue to ejaculate for 25 minutes, fire, fire, steam 15 after the boiler, and leave the pot in about 3 minutes
9
Scratch a little bit of a stick and put it in the oven 125 degrees for about 15 minutes
10
Chocolate in water melts
11
Pear comes out of the pot, cools it down and puts it on the pear