Spicy potatoes
By VicentaLakin
This time it's sour potatoes, sour cracks. I don't really like potato silk, but this time I'm making it tastes good. I'll teach you next. It's not complicated。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potatoes are peeled and carrots are washed with a small slice. This time I bought potatoes and carrots from farmers
2
Cut the potatoes into thin pieces, as thin as possible, and then cut them even more. ♪ It's all for the better ♪
3
Chess pictures, get a bowl of water, put potatoes in。
4
Pictures of potato silk, carrots bathe water pictures (so as to prevent the oxidation of potatoes, remove starch matter, and so as not to stick the pot in the course of the frying)
5
Onion flowers, ginger, peppers, millet peppers 3 to 4 shredded, garlic petals 1 to 2 and a few peppers. Oh, right. Jealous, salt, sugar
6
The potato silk immersed in water washes it several times with water, and it's ready。
7
Light the fire (flammation), pour the oil (mountain oil, salad oil), put it in the pepper and fry it, remember to turn off the fire and then extract the pepper particles. (Remember that the boiler must be dried up before the oil is released, otherwise the oil spills can be burned easily. And blow it with a little fire, then shut it down, or we'll put onion peppers on fire
8
Now pour all the extras from the rest of the disc into the pot, and set fire to it。
9
The potato silk was poured into the fire, which was then salined, slightly jealous, and finally a little bit of white sugar, which was quickly turned and tasted. You're putting salt on it
10
It's a picture of before it comes out. In any case, according to the individual's knowledge of salt and vinegar, a little bit of sugar is required. You have to taste the sourness before you go out. It's not too long to fire in the pot
11
My sour potato is out. I feel like I'm getting a little jealousSpicy potatoes Make Tips
One, the potato silk is good, so it's fine, fine and fine, and it's not so bad. And it's decided by the moderate and material ratio of the fire. 2. The choice of oil, this sour potato silk, and the personal perception that the choice of salad oil, olive oil and mountain tea oil is better, does not affect the taste of sour potato silk, and the choice of vegetableseed oil would probably not be such a smoother mouth. (Only from a personal point of view, but some of my vegetables prefer to be cooked withseed oil, and salad oil does not like to eat unless some special needs to be used. This time I'm using mountain tea)