Carrot celery
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- Jiang a little
- vegetable juice appropriate amount
- onion a little
- flour appropriate amount
- black fungus appropriate amount
- parsley appropriate amount
- carrots appropriate amount
- fruit juice appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- olive oil appropriate amount
- sesame oil appropriate amount
- Haitian soy sauce a little
- seafood soy sauce a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for Carrot celery

1
Scramble the eggs, carrots to the skin, curds to the curds, black-muted ears, onions, ginger-crumbs
2
Figure I, all materials in the container, add spices to your flavor
3
Put your tatters aside
4
Water or vegetable fruit juice and noodles, and smooth noodles, to be removed in half an hour
5
Put the noodles on the tablets, pull out the little agent, the skin
6
When it's packed, put it in a boiled pot
7
When you're done cooking, you'll have a plate with a couple more dishes
8
Aren't you hungry