Spicy lobster
By VicentaLakin
It contains a rich magnesium, which is an important regulating factor for heart activity and is well protected by the cardiovascular system, which reduces cholesterol levels in the blood, prevents the sclerosis of the artery, and extends the coronary artery to prevent hypertension and myocardial infarction。
Recipe Recommendations
Steps for Spicy lobster
1
Lobster cleaning, dry moisture control, onions cutting, ginger slices, garlic chopping into watered bowls, dry pepper cutting;
2
(b) To heat up the pot, to feed up to 60% of the oil, and to fry the shrunk lobster into the oil and make it red and make it out;
3
A small amount of oil is left in the pot, which is spicy, spicy, onions, ginger slices, spicy spicy, oil-consuming, steamed fish oil, fried crawfish, garlic and water, evenly dried, watered over the crawfish, then released, salt, sugar, smelt, 20 minutes of burning, and a little crumb of chow。Spicy lobster Make Tips
1. It is important to select live shrimp, and the dead lobster must not be eaten. The fact that lobsters should not be too hot for the oil to go to the boiler, which should last about two minutes, would make the shrimp yellow more or less incongruent. If they were made in high oil temperatures, the duration of the frying would necessarily be reduced, and shrimps in the crayfish skulls would be unpredicted, and would easily flow out of the water to make the lobster dry of yellow and soup. 3. Lobster cooking is the most moderate in 20-25 minutes and is too short. Shrimp meat is infrequent and tasteless, and it is too long to be cooked, which can affect taste and taste。