Coffee Tiramisu
By VicentaLakin
Just nine steps, and you can make a delicious cup of coffee for your family
Recipe Recommendations
- ground coffee powder 25 grams
- mascarpone cheese 250 grams
- light cream 300 grams
- egg yolk of 3
- lady fingers
- fine sugar 80 grams
- gelatin 10 grams
- rum 15ML
- cocoa powder appropriate amount
- milk fragrance
- other
- several hours
- ordinary
Steps for Coffee Tiramisu
1
Prepare the food you need。
2
Soften the glittin with a little cold water。
3
All kinds of strokes. 60 grams of egg yolk and sugar to white; cheese to smooth; 20 grams of light cream and sugar to fresh tattoos。
4
FOR A BRIEF SELECTION OF THE 40ML SPECIFICS OF COFFEE, PLEASE REFER TO THE PREVIOUS EDITIONS OF THE BIRO COFFEE ESTATE。
5
COFFEE WINE MIXES RUM 15 ML WITH FRESHLY EXTRACTED COFFEE FLUIDS AS A SUBSTITUTE FOR COFFEE WINE, AND CAN ALSO BUY COFFEE WINE READILY AVAILABLE ON THE MARKET。
6
The mixing of the glittin insulation and the melting of the water continued to spread evenly。
7
Coffee fingertips brush the fingertips with coffee and wine on both sides。
8
Smash the haired yolk and mix it with cheese, and then pour it into the cream。
9
Materials are poured into moulds, and a layer of cheese paste is a finger cookie with a lasagna。
10
After all the materials were modeled, they were placed in the refrigerator for 12 hours。
11
Before eating, cocoa powder is placed on the surface and decorated。
12
It's doneCoffee Tiramisu Make Tips
Fingercakes should not be dipped in coffee or wine for too long to be too soft。