Cranberry glucose cookies
By VicentaLakin
CHRISTMAS IS THE DAY EVERY LITTLE FRIEND LIKES AND EXPECTS. ON THAT DAY, A GIFT FROM THE HEART, A SMALL SNACK PREPARED BY THE PARENTS AND A FUN CHRISTMAS PARTY. EVERY CHRISTMAS AFTER SCHOOL, I'LL HAVE A LITTLE CHRISTMAS COOKIE FOR THE BABY, AND IT'LL BE NICELY PACKED, SO HE CAN TAKE IT BACK AND SHARE IT WITH HIS CLASSMATES. THIS YEAR WE'VE GOT CRANBERRY GLUCOSE COOKIES, SWEET TASTES, CRANBERRY MEAT CHEWING, AND FRUIT SUGAR. I'M SURE OUR LITTLE FRIENDS WILL LIKE IT. BAKING: MID-LEVEL PE 5359 WT OVEN, UP AND DOWN, 180 DEGREES 18 MINUTES MOLD: STAR-TYPE COOKIE MOULDS: 4 SQUARE DISCS, APPROXIMATELY 40 PIECES
Recipe Recommendations
- low-gluten flour 230 grams
- butter 150 grams
- dried cranberries 70 grams
- powdered sugar 120 grams
- whole egg liquid 2 tablespoons
- Hard crystal sugar 10 capsules
- sweetening
- baking
- an hour
- ordinary
Steps for Cranberry glucose cookies
1
Butter is cut into small blocks, softened and placed into the whole sugar powder, which is torn to full integration。
2
Add two large spoons of all egg fluid (approximately 30 ml) to stir up to full integration。
3
Add shredded cranberry dry, evenly mixed。
4
Sift in low-band powder, put on gloves, and rub it in groups。
5
The noodles are packed in large-sized conservatory bags and condensed into 3 mm thick noodles, frozen in the fridge for 30 minutes to hard。
6
Frozen and hard faces are removed and hollow cookies are printed in star-shaped cookies。
7
Hard fruit-flavored crystal sugar is shredded and then placed in two or three pieces of fruit. Don't put too much sugar on it, or it'll spill。
8
The oven is preheated at 180 degrees, and when the tone rises, it is roasted in the middle for about 18 minutes。
9
You'll get out of the oven when you're baked to the gold on the cookie surface。
10
When the cookies are completely cooled, they are removed from the grill and sealed for preservation。Cranberry glucose cookies Make Tips
1. THE GLASS AND SUGAR BISCUITS ARE THIN, AND IN ORDER TO KEEP THE SURFACE OF THE COOKIES FLAT, IT IS IMPORTANT THAT CRANBERRIES BE SHREDDED AND ADDED TO THE PRODUCTION. 2. HARD CRYSTAL SUGAR CAN BE PURCHASED AT SUPERMARKETS WITH COLOURED FRUIT SUGARS, AND AS LIGHT AS POSSIBLE. BEFORE PRODUCTION, THEY NEED TO BE SHREDDED TO SEE THE SIZE OF THE EXCAVATED AREA OF THE BISCUIT PUT INTO AN ADEQUATE AMOUNT OF CRYSTAL SUGAR, TWO OR THREE PIECES OF IT, WHICH IS TOO EASY TO OVERFLOW. THREE, THIS BAKE IS A PE 5359WT OVEN WITH A MORE PRECISE TEMPERATURE. USE OTHER BRANDED OVENS FOR THE TEMPERATURE AND TIMING OF THE BAKE