Fried leaf
By VicentaLakin
as a traditional old-age snack in the north, the smell of the flavour and the sense of the mouth are very popular with children and parents. since the last time i sent you oil bars, sugar cakes and croissants, many parents have left messages in official tweets asking the chefs how to do the fracking leaves? no, it's done. mom and dad are coming to get new skills
Recipe Recommendations
- One plus one natural flour 200g
- black sesame appropriate amount
- eggs of 2
- salt appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried leaf
1
Get your food ready
2
Add eggs, black sesame, salt, 13 fragrances to the natural flour
3
With water, evenly mixed, smoothed, 10 minutes awake
4
The waking noodles continue to rub their surfaces smooth and spread a little dry flour
5
With a cane, it's a thin, thick face of about a millimeter. Snippets
6
A nice thin face, cut open with a knife and cut into a willow shape
7
It's hot and it's light
8
Turning over with chopsticks
9
If the leaf blows up to two sides, when it floats, we'll be able to pick up the oil
10
So, the tan, the yellow, the flavoured leaf is ready. Want to try it