Drunk peanuts
By VicentaLakin
Hello, I'm a meat cook! I brought you a classic wine dish today: Drunk peanuts! Don't look at simple peanuts. There's a lot of tricks in there. I'll teach you how to make fragrance peanuts. The food is: peanut rice 200 grams, eight cents, guacamole 1 block, vanilla 1 piece, guacamole 1 piece, guacamole 1 piece, hot peppers, pepper, white sugar 5 grams, thirteen shampoo 5 grams, salt 5 grams。
Recipe Recommendations
- peanuts 200 grams
- octagonal one
- cinnamon 1 block
- geranyl 1 tablet
- grass fruit one
- nutmeg one
- Angelica dahurica 1 tablet
- dried chili 1 handful
- pepper 1 handful
- shisanxiang 5 grams
- white sugar 5 grams
- salt 5 grams
Steps for Drunk peanuts
1
Eight horns, 10 pellets of pepper, cinnamon, vanilla leaf, grassfruit, mackerel, white beak, six dry peppers to boil。
2
The fire opened and turned into a small fire of 30 minutes。
3
Cooked water pours peanuts in the freezer overnight。
4
Boiled peanuts to hide。
5
Dry pepper with scissors。
6
Clean boiler oil。
7
Plumbing into peanut fire slowly, while blowing it over and over with a spoon。
8
When the water bubbles in the pot become small, care is to be taken of the peanuts, the spoons are to be moved and the peanut colours are to become deep and the fire closes。
9
Clean the boiler。10
Add the peppers and the dry peppers。
11
Join the fried peanuts and continue to fry。
12
When the peanut color goes deeper, you add 13 fragrances and sugar。
13
I'll just add salt before I get out。
14
Let's have some more wine! The peanuts are delicious, they're spicy. If you like chili, you can put more dry chili! My dad likes white wine, says it's the best thing to drink. So I'll share it with you. I hope you like it。Drunk peanuts Make Tips
When you're cooking peanuts, you're gonna have to make a proper fire, but you're gonna have to stay out of it。