Bread machine tomato toast
By VicentaLakin
It's made of ketchup juice instead of water and noodles. It's pink. It's good. My kids love tomatoes, so I thought about integrating tomatoes into bread. The high levels of tomato erythroacin in tomato juice are important for the prevention of cancer, coronary heart disease, the protection of blood vessels, softening of blood vessels and the promotion of the absorption of calcium iron, which is a natural health product。
Recipe Recommendations
- Xinliang bread flour 260g
- eggs one
- fine sugar 40g
- salt 3g
- butter 23g
- sugar-tolerant yeast 3.5G
- milk powder 7g
- tomato one
- water 40g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Bread machine tomato toast
1
Tomatoes go to the skin, and 40 grams of water are added to the Eastern diamond juice machine。
2
Take 130 grams of ketchup juice and put it in the bread can, with eggs, sugar and salt。
3
WITH MILK AND FLOUR, THE BREAD BUCKETS WERE PLACED IN THE EASTINGER 4706W BREAD MACHINE。
4
Select and face for two minutes and hold it for 40 minutes. It is followed by a slice of butter and yeast。
5
Select another 40 minutes and face。
6
After the noodles are reconciled, choose to ferment for 40 minutes。
7
The fermented pasta takes out the exhaust and splits into two, rolling round and covering the film for 15 minutes。
8
Growing tongue, flipping。
9
One-third discount。
10
Shade
11
Long again。
12
Shade，放面包桶内
13
Select to ferment 50-60 minutes。
14
fermented bread。
15
The bakery is selected for 33 minutes, and the bread is taken out as soon as it is ready, and it is released on a dryer。
16
It's a great organizationBread machine tomato toast Make Tips
One, if the ketchup juice is not filtered, there will be a very small amount of fruit and flour, which will be water-sucking, allowing 10 grams of ketchup to be set aside, and then a small increase in the number of noodles. 2. Bread machines of different types have different power and time only for reference purposes. 3. If you do not want to make plastic bread, you can choose the sweet bread program. 4 The finished bread needs to be removed immediately from the dryer and stored with room temperature in a fresh bag。