Sour cherry carrots
By VicentaLakin
Eat radish for the winter and have a spicy, spicy little radish to eat after the big fish
Recipe Recommendations
- Cherry radish 300 grams
- Red millet spicy six
- white vinegar a teaspoon
- soy sauce 1/2 teaspoon
- salt One-third teaspoon
- chicken powder a quarter teaspoon
- garlic a little
- hot and sour
- pickled
- ten minutes
- ordinary
Steps for Sour cherry carrots
1
Prepare the food
2
The radish washes with a knife and a third of the spoon is salted for about 10 minutes
3
Spicy rice, half a spoon with garlic chops, a spoon with white vinegar, a quarter of a spoon with chicken powder, and a spare spoon with perfume
4
The radish removes the extra water from the pickled water, and the modulated sauce is enough