Thai golden chicken curry
By VicentaLakin
That's four! The rest with chicken legs
Recipe Recommendations
- chicken legs of 4
- black pepper appropriate amount
- soy sauce a spoonful
- milk 100ml
- curry powder appropriate amount
- potatoes of 2
- curry block appropriate amount
- onion one
- carrots 2 small roots
- Apple one
- powder appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- cooking wine a spoonful
- sugar a small spoonful
Steps for Thai golden chicken curry
1
Materials
2
Curry
3
Chicken leg wash clean bones。
4
Chicken leg water washes blood water, cuts small pieces, makes half an hour of curry with wine, sauce, black pepper powder, proper curry powder, a small amount of salt, oil and sugar。
5
Apples go to the skins and break the meat with tools. It's best to make it mud, because time is limited and this time it's only broken. Carrots, potatoes, onions cut。
6
The salted chicken is covered with a small layer of powder, and the fire is yellow to the surface, so don't get old。
7
The fried chicken
8
Carrots and potatoes go through the oil. They don't have to be fully cooked。
9
锅内放适量油，放入洋葱炒香后即可放入Curry（洋葱不需要炒软），小火将Curry炒化后放入苹果泥，慢慢炒干水分后加水入炒锅，放高汤的话会更香。再加入牛奶，根据个人口味增减量。
10
加入土豆、胡萝卜、鸡块，小火慢煮15分钟至汤汁浓稠。因为买的这种Curry里盐味、香料、浓稠度都够，所以没有再加调料了。如果不够浓稠可以调入水淀粉。
11
With a bowl of rice, eat
12
Here's to share the chicken leg slitter, which needs a kitchen scissors and a complete bone cut from the back of the chicken leg -- the one with the most meat in the red line。
13
Make sure that that little bone is not cut off。
14
Cutting the knots lightly pull it off。
15
I'll do it again
16
Shaving the flesh。