Alaska black cod

By VicentaLakin

Alaska black cod
Today's Alaskan black cod, in addition to the cooking of staple foods, has much more to be desired. From fermented juices to red peppers prepared by the wind, slowly and slowly, the ritual sense of the whole course begins. And the spirit of the Alaskan black cod is the word fermented. The fermentation is the most natural process of change, followed by the process of grinding and bubbleing, and the taste is more likely to give people special taste. Deep, dense, like a little universe hidden in a dish。

Recipe Recommendations

  • fermented barley juice appropriate amount
  • black cod appropriate amount
  • lemon appropriate amount
  • butter appropriate amount
  • red pepper appropriate amount
  • caviar appropriate amount

Steps for Alaska black cod

  • Make Alaska black cod step 0
    1
    Cooked pepper with kerosene and boiled with water for two hours, and dried the pepper sauce on the oven paper
  • Make Alaska black cod step 1
    2
    Boil the barley fermentation with butter, lemon and salt, and then take it out and hit the bubble
  • Make Alaska black cod step 2
    3
    A little olive oil and butter to make cod
  • Make Alaska black cod step 3
    4
    IT'S MADE OF BUBBLED FERMENTATION, PUT IN THE COD AND FISH, PUT ON THE WIND-DRY PAPRIKA PLATE

    • Recipe Categories

    Recipe recommendation