Slipper tea
By VicentaLakin
Recipe Recommendations
- flour 500G
- white sesame 50g
- white sugar 150g
- sesame oil 50g
- sweetening
- fried
- an hour
- ordinary
Steps for Slipper tea
1
Put a pound of flour in a pot with no oil or water, a little fire for about half an hour, a little yellow, a little lighter than milked coffee。
2
The white sesame is crushed with a face stick. Stand by。
3
It's not like it's on the board。
4
Pour 50 grams of perfume. We must cool our faces and pour them into perfume。
5
The fragrances and noodles will be rinsed with hands until they are fully integrated。
6
Sesame shredding and white sugar are then poured into flour and continue to mix all materials。
7
Placing well-made tea tablets in sealed containers can be frozen or stored。
8
When you eat, you rush into hot open water and evenly add dried fruit and tarts to your taste。Slipper tea Make Tips
One, the flour will be sifted. When it's cool, it'll be fragrance. 3. The water for the oily tea must be a 100-degree run-off, which is then mixed. Otherwise it'll be lumpy。