hot and sour potato silk

By ConorSmith

hot and sour potato silk
Although it is an original work, it tastes delicious indeed. Whether it is delicious or not depends on the person who tastes it.

Recipe Recommendations

  • Sharp green pepper two
  • red pepper half a
  • potatoes two
  • red pepper Four-five
  • chives Two (chopped)
  • fresh ginger Three slices (cut into foam for use)
  • MSG appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • pepper appropriate amount
  • edible oil appropriate amount

Steps for hot and sour potato silk

  • 1
    Shred the sharp green pepper, red pepper, and potato dry red pepper respectively, chop the green onion, and chop the ginger into foam for later use
  • 2
    Wash the shredded potatoes with water twice, filter out the starch and soak them in water for later use (Authentic taste of sour and spicy shredded potatoes requires crispy potatoes after they are out of the pot, so friends who like to eat crispy can drop two or three drops of white vinegar in the water used to soak the shredded potatoes. This will not only make the shredded potatoes sour and crisp and refreshing, but also keep the shredded potatoes white without discoloring due to oxidation)
  • 3
    Pour the cooking oil into the washed pot (according to experience, adding a little more oil to stir-fry the shredded potatoes will not only have a beautiful color but also have a fragrant taste), and when the oil is 70% hot, add the pepper and fry it over low heat to create the aroma of the pepper. Remove the pepper. Put the chopped green onion and ginger into the pan and saute until fragrant
  • 4
    Remove the shredded potatoes soaked in water and drain. Put the chopped dry red pepper shredded into the pan, and add the shredded potatoes at the same time. Be careful to wait half a minute before turning the shredded potatoes. (This is done so that the red pepper section will burst into spicy heat while coming into contact with the moisture on the shredded potatoes. Note that the pepper section should be placed on the bottom of the shredded potatoes)
  • 5
    Flip the shredded potatoes, wait until the shredded potatoes are evenly heated, pour three spoons of white vinegar and stir.(Pour the vinegar on the bottom of the pot to vacate the position, wait for the white vinegar to boil, and then stir it evenly with the shredded potatoes. This is for the flavor of the vinegar after it is integrated into the shredded potatoes. Strong. If you don't consider the beautiful color of the dish after being served, add balsamic vinegar in this way and fry it, the taste will be more fragrant)
  • 6
    When the shredded potatoes change color, pour in the chopped green peppers and shredded red peppers, add 3 tbsp of salt, half a tbsp of monosodium glutamate, add a spoonful of white vinegar twice, stir quickly until the green and red peppers are broken, and finally sprinkle with chives.
  • 7
    The spicy and sour shredded potatoes with strong vinegar aroma are out of the pot!!

    • hot and sour potato silk Make Tips

    The tips are all included in the cooking steps, so the steps are a bit long, but they are all valuable experiences for me!

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