Five-colored rice
By VicentaLakin
I usually have a little more steamed rice at my house, and the rest is just as good as dry and light
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Five-colored rice

1
Food corn, cucumbers, carrots, onions, ham sausages, rice rice
2
I've got corn rubbing, cucumbers, carrots, onions
3
Fire! Oil in the pot
4
onions, carrots, corn grains, cucumbers, ham crotching with a little bit of salt and raw crotch continue to be equally ps: carrots and corn grains are more difficult to collide, and can be thrown into cucumbers and ham crotch later
5
Vegetable dyke, then poured into rice, then added less water
6
Cover the pan for a minute or two
7
Open the lids and add salt to the populationFive-colored rice Make Tips
When you're cooking veggies, you can't make it easy to cook