Japanese soya mango box cake
By VicentaLakin
It's a wonderful taste to enjoy a box of cakes
Recipe Recommendations
- soybean milk 300g
- low powder 30g
- egg yolk of 3
- cream cheese 140g
- cream 300g
- white sugar 15g
- Hurricane cake 2 tablets
- mango meat 200g
- cooked soybean flour appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Japanese soya mango box cake

1
Prepare a cake
2
Three yolks with 15 grams of sugar
3
Add 300 grams of soybean
4
Sift in low powder
5
The yolk paste pours into the untamed pot, and the fire heats it up
6
It's so thick that it's cold
7
140 grams of cream cheese added to 10 grams of sugar smooth and then added to the cooled yolk paste, evened into soybean cream and covered in a bouquet (or covered with skin-covered film)
8
Soybeans
9
The soybeans powder is baked in an oven of 150 degrees for 15 minutes
10
200 grams of mango with 20 grams of sugar to make sauce
11
300 grams of light cream and 30 grams of sugar
12
A piece of cake in the box
13
Squeeze a soy sauce
14
Mango sauce
15
Squeeze some cream and some soybeans
16
Make the second piece of cake and repeat the above steps, and then squeeze a ball of cream and soybeans on it
17
The finished product's been frozen for two hours
18
It looks so cuteJapanese soya mango box cake Make Tips
The mango sauce inside looks like he likes to join! That's not what it used to be. I had to freeze it to get better