Big cabbage with tofu
By VicentaLakin
The haze is a great danger to the human lungs, the heart and the digestive system, so we must combat the haze in addition to managing the environment. Eat some food that helps the respiratory and digestive systems, such as radish, lily, Sydney, pig blood, etc. Pork blood is a star food for combating fog and can effectively remove harmful metal particles from the body, a “scavenger” for humans. Pork blood is also known as blood tofu, and soy tofu is sold in cold blood every day, with large cabbage fried with tofu, with a few dry peppers and garlic petals, and a few pickles of pickles before leaving the country。
Recipe Recommendations
- blood tofu 1 box
- Chinese cabbage 150g
- leek 50g
- dried red pepper of 3
- garlic 3 petals
- Jiang 1 block
- pepper capsule counting
- cooking wine 1 scoop
- soy sauce 1 tablespoon
- salt a little
- oil a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Big cabbage with tofu
1
Porks can cut their blood or cut their thicks, boiled water in the pots with peppers, wine and salt, when the water's open with pig blood, and when the water's open with one or two minutes to extract the controlled water
2
And the cabbage is clean and the cabbage is clean
3
The boiler boils the oil, puts it in the peppers, puts it in the garlic paste and the dry spicy pan
4
Put it in the pig's blood and a little bit of it
5
Put it in cabbage and make it taste like salt
6
Completed Chart