♪ The sweet melon ♪
By VicentaLakin
Forget the steps。
Recipe Recommendations
- sweet potato 300g
- glutinous rice flour 100g
- flour 80g
- white granulated sugar 50g
- sweetening
- fried
- half an hour
- simple
Steps for ♪ The sweet melon ♪
1
Let's get the melon cut first2
When the melon is ripe, it is pressured into mud and flour, flour (one third of the flour) and sugar, which can also be filled directly with all the flour. A little flour will be full. Squeeze tight。3
Take out an egg-sized piece of spherical。4
The boiler was heated for half a minute and exploded to the melons and to the tar。5
Put it around half an hour and rebuff it again. It'll be a little longer for the rebuffed melon。