Boiled pork chops
By VicentaLakin
Pork chops, roasted with ovens, tasted better, tasted less greasy
Recipe Recommendations
- pork chops 6 pieces
- bread crumbs appropriate amount
- eggs one
- starch appropriate amount
- oyster sauce 20 grams
- spiced powder 5 grams
Steps for Boiled pork chops
1
It'll be oil-consuming, fragrance powder added to the rinsed pork chops, evenly mixed and salted for more than two hours
2
Eggs scattered. Prepare the starch, the bakery
3
The pork chops are flat and the powder is in the starch
4
Put the extra starch on the pork chop and wrap it in egg fluid. Liquid
5
Then put it in the bakery and put it in a lasagna
6
Get the pork chops in the attic and put them on a board with oilpaper. Move
7
The oven is 180 degrees preheat five minutes early and the finished pig is released into the oven, 180 degrees 30 minutes in the middle
8
It tastes good when you're out of the oven and you put it on the plate, and you squeeze the salad or the ketchupBoiled pork chops Make Tips
The pork chops are sliced out of the pig's spine. Fight