♪ Steaked bean bean ♪
By VicentaLakin
Recipe Recommendations
- Paigu 400 grams
- Green Bean Corner 400 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar a little
- salt a little
- spiced powder a little
- onion a little
- chicken essence a little
- cumin a little
- soybean paste a spoonful
- Jiang appropriate amount
Steps for ♪ Steaked bean bean ♪
1
Bone drains the blood water early, makes 10 minutes of pickled foods like wine and soy sauce and salt, and washes the beans
2
It's an electric rice preheat
3
Let's put the back in the flooded bone
4
Put all the salty water in it. Move
5
After half an hour the meat is almost ripe, put the bean horns on the cover and keep it suffocating
6
You can open the soup in the middle, change the power, put the carrots in, and get out in five minutes
7
The meat is so tender, the bean bean is full of soup♪ Steaked bean bean ♪ Make Tips
It doesn't taste like you can't let go if you don't like