Panini bread

By VicentaLakin

Panini bread
In the early morning, it may be that the first comforting thing to wake up is not sunshine and birding, but rather a tempting breakfast. What is most needed at this point, after one night of combing the intestine, is a delicious fruit and beverage. As a traditional Italian sandwich, Panini is known for its unique craft and taste, and its most attractive place is healthy nutrition. Production time: 120min, difficulty 4 stars, number 5 people, fit for the population: the Deck F1 oven 3D hot wind mode 175 degrees, preheat 8min, bake 15min

Recipe Recommendations

  • sponge and dough appropriate amount
  • high-gluten flour 210g
  • salt 1g
  • main dough appropriate amount
  • high powder 40g
  • pure milk 65g
  • unsalted butter 24g
  • water 130g
  • yeast 1g
  • whole wheat flour 50g
  • fine sugar 30g
  • germ powder appropriate amount

Steps for Panini bread

  • Make Panini bread step 0
    1
    First, the yeast of the medium material is dissolved in water
  • Make Panini bread step 1
    2
    2. High powder and salt, which are fully soluble in water mixed with medium materials, with hand rubbing into soft surfaces
  • Make Panini bread step 2
    3
    3. Backup of 17 hours or more for cover of membranes into refrigerators。
  • Make Panini bread step 3
    4
    4. Make noodles, remove colded fermentation from the medium, then tear them into small pieces, and mix them with all the material in the main noodle, except saltless cream
  • Make Panini bread step 4
    5
    5. Slipped to the surface and smoothed into small slices of saltless cream to continue to mix to the extension stage
  • Make Panini bread step 5
    6
    6 25 minutes loose after the roller。
  • Make Panini bread step 6
    7
    , tumbled out, cut the dough to the right size on average, and each small noodle rolled again for 10 minutes (about 130 g in four)
  • Make Panini bread step 7
    8
    (b) To take a face group, which will be flatened with a cane and then put into a small tub containing embryos, so that the surface of the face will be covered with embryos
  • Make Panini bread step 8
    9
    (b) Put in square molds, place them in warm and wet areas for final fermentation
  • Make Panini bread step 9
    10
    When the second fermentation is completed, the surface is properly sprayed
  • Make Panini bread step 10
    11
    Send it to the preheated Depp oven, baked for about 15 minutes。
  • Make Panini bread step 11
    12
    (b) Cut across the face after cooling, with the addition of the groceries
  • Make Panini bread step 12
    13
    It's delicious

    • Panini bread Make Tips

    When bread is baked, water is sprayed in front of the oven so that the face of the bread is fragrance; the contents of the heart can be replaced according to their preferences

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