Ice snails
By VicentaLakin
Recipe Recommendations
- Huasea japonica appropriate amount
- fish oyster sauce appropriate amount
- cooking wine a little
- garlic slices appropriate amount
- ginger appropriate amount
- cucumber a
- soy sauce appropriate amount
- chaotianjiao appropriate amount
- ice appropriate amount
- coriander a little
- mustard appropriate amount
- salty and fresh
- fresh
- ten minutes
- ordinary
Steps for Ice snails
1
The fresh snails are now inserted into the basin with an appropriate amount of water added to the salt to soak the sand. After all, eat yourself. Make it clean
2
Cut the cucumber in pieces
3
Get ready to cut the peppers. Put it in the bowl
4
Then put the cucumber in the bowl with the right amount of raw fish drum mustard mixed into the ice5
And a bowl of ice water6
Prepare the pot to be boiled in fresh snails for three to four minutes and cool it down in the ice water that was prepared before it was released
7
Put the cooled and good wrench in the associated sauce bowl. Smash it. Join the champagne for a few minutes. It's going to be more delicious, and it's done