How to make Mocha's chocolate cake roll

Recipe Recommendations

coffee powder 5 grams
cocoa powder 15 grams
milk powder 10 grams
low-gluten flour 65 grams
butter 60 grams
brown sugar 50 grams
walnut 50 grams
eggs of 4
fine sugar 60 grams
corn oil 20 grams
water 60 grams
dark chocolate 75 grams
light cream 50 grams

sweetening
roast
ten minutes
ordinary

Steps for Mocha's chocolate cake roll

1

Mocha walnuts first: 50 grams of walnuts to shred。

2

A mixture of 110 grams of low-banded powder, 5 grams of coffee powder and 8 grams of cocoa powder will be even。

3

Red sugar is 50 grams in the basin, crushing large red sugar particles with a cane。

4

The powder mixture in step 1 is poured into the red sugar, evenly mixed。

5

60 grams of butter is melted。

6

The mixture in step 4 is mixed into butter。

7

Scratch it slowly。

8

Add walnut shredding, blending。

9

Put it in a preheated oven, 160°, up and down, in the middle。

10

Five minutes, take it out, mix it up, then five minutes. Put one side of the cooling back. If there's a block, just crush it。

11

The practice of chocolate sauce: 75 grams of black chocolate and 50 grams of light cream, melted in water, evenly mixed, frozen in refrigerators to ointment。

12

Cake rolls: separation of yolk and omelette, 20 grams of fine sugar added to the yolk, 20 grams of corn oil mixed to thick and even。

13

Add 60 grams of water and mix it evenly。

14

A MIXTURE OF 65 GRAMS OF LOW-BANDED POWDER AND 15 GRAMS OF COCOA POWDER IS APPLIED EVENLY, SIFTED INTO THE YOLK AND Z-SHAPED。

15

The protein is divided into the remaining 40 grams of fine sugar, sent to eight distributions, the egg-beater is lifted, and the protein cream has a small corner。

16

Take half the protein, put it in the paste, and mix it evenly。

17

Puts the mixed cake back into the protein, evenly。

18

Oilpapers were laid in the oven, the cake was poured into the oven, a few taps were made at the bottom of the grill, and the bubble was filmed。

19

Put it in preheated ovens, 160°, mid-level, up and down, about 15 minutes。

20

When the cake is out of the oven, it is covered with a fresh film, the bottom of the cake is up, the oil paper is torn, the face is to be turned and the sides of the cake cut off。