Chi Fung Cake
By VicentaLakin
As a baker who hasn't made Twilight Cake, it's like a soldier who hasn't touched a gun. But it's still a small part of the problem square, and some of the details aren't good enough to look at it
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Chi Fung Cake
1
You'll mix milk into yolk
2
Pour in the salad oil and mix it up a little bit
3
Sifting low-strength flour with starch, powdered powder, salt evenly mixed
4
Just mix it up to ease and slide
5
Add 1 sugar to the egg purifier, and then 1 sugar to the foam. Fire
6
Add the last one of the sugars when it hits a little bit, and then send the egg clear to a hard hair bubble
7
The egg is in a good state. It's a short, straight pointy angle
8
Purge the good egg out of – mix it evenly in the yolk paste and pour it into the rest of the egg. Medium
9
Smash it down and evenly up. Don't twist it in circles to avoid it. Bubble
10
Smash it evenly and pour it into the mold
11
A mat on the table
12
Finally, the cake was pre-heated to about 30 minutes in a oven at 180 degrees and 170 degrees of fire
13
A good life, a wonderful invitation to live, a good lifeChi Fung Cake Make Tips
The bowl must be oil-free, water-free and impurity, and should not have a drop of yolk in it when separating it, otherwise it would be difficult to pass out. When the icebox is frozen, it helps to get the tumbled noodles too long, it's too strong, it's too hard, it's too cold, it's too hard, it's too hard, it's too late to get overcooked