Merry Christmas puff
By VicentaLakin
“WewishyouaMerryChristmas,wewishyouaMerryChristmas,wewishyouaMerryMerryChristmasandhaappyNewyear!” Decoration, television advertising, microbusiness marketing, and the work of a friend at the mall all exaggerate the atmosphere of Christmas. Simon grew up and knew that there was a Santa Claus in a red dress, with a red hat and a white beard, who knew he was hanging on his bedside on the night of Christmas. I've never been Santa Claus with strawberries, but at first sight he thinks it's Santa Claus... puffs, butter, strawberries, mangoes are common materials, but with an extra mind, with more time, there's something different, like a child's smile, like a child's gratitude...
Recipe Recommendations
- butter 50 grams
- qingshui 100 grams
- salt 1 gram
- low powder 60 grams
- eggs 110 grams
- light cream 400 grams
- fine sugar 40 grams
- green pigment a little
- mango one
- strawberry 10 teeth
- black sesame a little
- Moisture-proof powdered sugar appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Merry Christmas puff
1
Put butter, water and salt in a non-coated milk pan, burn to melt and boil
2
When it boils, the milk pot goes out of the fire, pours low powder, stirs hot noodles quickly. Pink
3
The boiler goes back to the fire, warms it up, evaporates it until a thin sheet of film is on the bottom
4
Into another clean and dry container. Internal
5
Add egg fluid three times, and then next time after each full mixing
6
Put the pasta in a one-time bag and cut a little mouth
7
Squeeze the face on the grill in a circle, squeezing three floors, and the fork is so cold that the mark is gently drawn on the squeezed face (negligible)
8
Put it in the lower level of the pre-heated oven, 180 degrees up and down, 25 minutes
9
After taking out the cooler, cut in half from the top one third down
10
Add fine sugar to the light cream
11
The bouquet is filled with a big six-tooth mouth and a thick cream on the bottom of the puff
12
Put fresh mango particles on the cream and then squeeze a thick layer of cream
13
Put another piece of puff on it, squeeze a proper amount of cream, put on Strawberry Santa
14
Take a small amount of light cream, add green, mix it up fully and put it into a one-off bag (with a small six-tooth pip in the bag) and squeeze out a small six-angle, a layer of web decline, and then squeeze out a “Christmas tree” with a proper amount of damp sugarMerry Christmas puff Make Tips
One, it tastes more like Christmas when it's squeezed in the shape it likes, but it's differently decorated on Christmas trees