No oil, no sugar, no pecan
By VicentaLakin
Recipe Recommendations
Steps for No oil, no sugar, no pecan
1
I'd like to buy a green one, take it home and freeze it for a few days
2
Cut the two butters out of the core, pull the meat into the juicer and pour it into the milk
3
It's like a milkshake, two bags of milk and two butter nuts
4
The walnut wash is shredded, the raisin wash is immersed for a few minutes and the walnut is mixed
5
Flour yeast salt mixed
6
You'll wake up 10 minutes with your milk
7
It's time to start getting close to the fists and the noodles. Noodles
8
Don't use your strength, or I'll break up. It took me 30 minutes
9
Spectrum
10
Put it in walnuts and raisins
11
And turn around in one direction
12
I rubbed it for 10 minutes
13
Guy's got a warm spot
14
We split it into five pieces, and we didn't notice two pictures of it. Okay
15
Spread the squeezing out with your hands and roll from right to left
16
Shape up. Better sift some flour on the panel. Put some flour on the bottom of the nicely packed bag
17
It's over
18
Scanning
19
Enter the oven. Fire 160, 150, 60 minutes
20
The fat, fat, soft oak is out