The perfect English cream and cheese cream tutorial
By VicentaLakin
today i'll share a very classic, very good for the newcomers -- the english cheese cream. the original cheese cream with the red velvet cake is a perfect match in the cake world. it tastes sour and sweet, not as greasy as cream. it can be a flower or a face。
Recipe Recommendations
- powdered sugar 500 grams
- cream cheese 160 grams
- unsalted butter 100 grams
- sweet and sour
- mix
- ten minutes
- simple
Steps for The perfect English cream and cheese cream tutorial
1
Prepare the original cheese cream
2
Softened cream cheese and salt-free butter, which were distributed in a large basin。
3
Sends to faded color, displays feather status. You can add half the sugar powder。
4
It's a soft mix, which prevents the powder from flying out when it passes。
5
Take a low-speed and a high-speed one to two minutes。
6
The rest of the sugar powder was then added and distributed in the same way。
7
Finally, the cheese cream is this sticky state。
8
my turkeycupcake tail is made out of this state of cheese cream. the weather temperature in guangdong is now 25°c and its relative humidity is 80%. two days at room temperature, no cheese cream melts。