Coffee bean tea
By VicentaLakin
Milk tea is common in Hong Kong films and is mixed with coffee. I recently bought a new machine, and I've been at home with a lot of soybeans and so on, and yesterday I found a bag of coffee beans from my friends who were in the cupboard and suddenly thought of the famous milk tea, but there was no milk powder in the house, so I used it instead to be a mutated soybean, so it's as good as a taste。
Recipe Recommendations
- soybean milk 220g
- coffee powder 10g
- black tea 2g
- single crystal sugar 5 capsules
- sweetening
- cook
- ten minutes
- simple
Steps for Coffee bean tea
1
Soy sauce boiled。2
Add red tea and coffee powder, mix and cook for one to two minutes3
Add ice sugar, a little mix, fire。4
Deposition for three to five minutes and pouring liquid from the pot into the cup。Coffee bean tea Make Tips
1. The soy milk is homemade. Many people have already posted how to make soy milk, so I won't repeat it.
2. I don't have a filter cloth or paper at home. The filter screen that came with the blender is very hard to wash; there are always visible fine powders stuck in the mesh that can't be rinsed out. After using it twice, I simply gave up on it. So, I use the simplest sedimentation method to remove the residue.
3. For the black tea, I used Tieguanyin, which I bought a while ago in 8g individual packs. I used about 1/4 of a pack. If you switch to tea bags, it would be about the amount of one small bag.
4. Coffee powder (ground from coffee beans), one scoop using the most common stainless steel spoon. Actually, I don't know the exact weight in grams; 10g is just my guess.
5. I have a sweet tooth, so I added 5 rock sugar cubes. Everyone can increase or decrease the amount according to their own taste. If you switch to instant 1+2 coffee, the amount of sugar should also be reduced accordingly.