Eggsa spinach

By VicentaLakin

Eggsa spinach
THE SPINACH IS THE MOST POPULAR TANGSHAN FOOD IN THE REGION. VEGETABLES, EGGS AND SOY SAUCE ARE CHOSEN AS THE MAIN INGREDIENTS, AND THEIR TASTES ARE SALTY AND SWEET. THE SPINACH TUBERS ARE SOFT AND SOFT AND TASTEFUL AND CONTAIN A WEALTH OF VITAMIN C, CARROTS, PROTEINS AND MINERALS SUCH AS IRON, CALCIUM AND PHOSPHORUS。

Recipe Recommendations

  • eggs of 3
  • spinach 300g
  • soybean paste 2 tablespoons
  • onion a little

Steps for Eggsa spinach

  • Make Eggsa spinach step 0
    1
    (b) Spinach wash, dry water, cut in part and onions
  • Make Eggsa spinach step 1
    2
    (a) Scattered eggs in eggs bowls, boiled eggs in boilers, and spares
  • Make Eggsa spinach step 2
    3
    (b) The oil in the pot, the scent of the onion flower, the soy sauce, a little water, the small fire slowly mixing, preventing the cuddly pot, the thickness of the sauce, the crushing of eggs, and the smoothing out of the pot
  • Make Eggsa spinach step 3
    4
    The spinach is in the plate and the egg sauce is on the spinach。

    • Eggsa spinach Make Tips

    1. When making the egg sauce, if possible, add some shrimp for a better flavor. 2. When making the egg sauce, do not add salt or soy sauce, as the soybean paste is already salty enough.

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