Hand-eating rabbit bread
By VicentaLakin
Life needs a little fun. Learn this cute, hand-eating rabbit bread
Recipe Recommendations
- water 120g
- salt 1g
- sugar 45G
- eggs one
- butter 20g
- high-gluten flour 250g
- yeast 4g
- ham sausage 3 pieces
- egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Hand-eating rabbit bread
1
Preparation material。
2
Except for ham, egg fluid, sesame, the material is then placed in the bread drum and the yeast lasts。
3
INSTALLATION OF BREAD DRUMS INTO THE DONGING BREAD MACHINE DL-T18W。
4
Select the breadbox and face function menu, with a default time of 20 minutes, to start the breadbox and face。
5
Twenty minutes later, the noodles are ready。
6
Spectrum check for facial mass。
7
Take the noodles out and freeze for 15 minutes。
8
the flour is divided into an average of six pieces and cluttered at 80 g and is static for 8-10 minutes。
9
Three ham intestines were divided into six equals during the noodle period。
10
Take out a noodle, stretch it, then roll it up。
11
When the dough is stretched, as shown in the chart, the ham is placed in the sausage。
12
First, one end of the lasagna crosses the ham intestines, as shown in the figure。
13
And then the other end goes through, and then the shape is as shown。
14
The other five noodles, which were also used for the same operation, were placed on the grill when the model was completed。
15
PUT IT IN THE DONGQING OVEN DL-K32W AND START THE FERMENTATION FUNCTION FOR 40 MINUTES。
16
Fermenting。
17
Take out the fermented noodles, brush the egg fluid。
18
Use black sesame to decorate the eyes。
19
IT WILL BE ROASTED IN THE ORBING OVEN DL-K32W FOR 20 MINUTES, 140 DEGREES OF FIRE AND 145 DEGREES OF FIRE。
20
The finished product。
21
The finished product。
22
The finished product。Hand-eating rabbit bread Make Tips
1. The bread machine and oven need to be used together.
2. The bread machine I use is the Donlim DL-T18W. Simply use the dough kneading function, and a gluten film forms after kneading continuously for 20 minutes.
3. As for the oven, I also use a Donlim, model DL-K32W, which has very precise temperature control.
4. You must use high-gluten flour and high-sugar tolerant yeast to make bread.