An appetizer
By VicentaLakin
The mountains are sour and sweet that they can enjoy their appetites, and in winter they can eat well. When I was a kid, the mountain was a luxury. But now you don't want to eat the mountains that are sold at the supermarket, which are not pure, which are filled with additives, which are sweet, which don't smell like mountains. They make their own mountain chips, their appetizers are delicious, their sour and sweet, they can't stop。
Recipe Recommendations
- Hawthorn 1000 grams
- white granulated sugar 300 grams
- maltose 100 grams
- sweetening
- cook
- an hour
- senior
Steps for An appetizer
1
Preparation of food: fresh mountain selection, cleaning
2
10 minutes of salt water impregnation
3
And the mountains will go forth with their heads and tails, and the seeds, and they will cut into four petals
4
PS: EVERY DISH IS DIFFERENT AND THERE ARE NO SLAG FILTERS TO FILTER
5
And pour the slurry of the mountains into a pot
6
Add white sugar and light fire to boil
7
After the white sugar melts, it is added to the malt sugar, boiled to thickness and cannot be lifted
8
and boiled mountains and cooled them, and baked them with an aluminum parchment, and poured them into them, and razed them with a razor; about 1 cm thick
9
The oven is preheated, 160 degrees, up and down, 50 minutes, and it's ready, and it's cool。An appetizer Make Tips
1. Hawthorns need to be soaked in salt water to be cleaned thoroughly.
2. Each blender is different, so the amount of water added varies.
3. Each oven is different, so the baking temperature and time may vary slightly.